After days of seeing this unusual
looking fruit for sale along the side of the road on the way to the beach and
at the local markets I finally tried it tonight with some visiting
friends. I love its striking
colors, subdued succulent green on the outside and varying shades of pink on
the inside with large dark brown seeds.
I made the mistake of smelling it before eating it. It doesn’t have the most pleasant smell
and that interfered with my experience.
It does taste “pretty”, like strawberries and raspberries with the
texture of overripe cantaloupe.
That’s the description we created and agreed upon tonight. I can imagine that if I grew up eating
it and it only came along once a year, I would probably love it. I didn’t and I don’t, but I’m so glad I
took the chance and tried it and shared it with friends for whom it was also
new and unfamiliar. The nice thing
about memory is that you can pick and choose what you want to remember. I choose to remember the awesome
contrast of pinks and greens, along with the images of women sitting by the road
with rows of Anona placed carefully on their sloping wooden tables awaiting
passersby.
A different description…
Tetelque, a personal blog with sweet
images of El Salvador, including ANONA
Lea en espanol sobre anonas
http://sanpedrononualco.blogspot.com/2009/08/cocecha-de-anonas.html
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