I love these, though I try not to eat them too frequently. Cooked and mashed plantains filled with refried beans, cream, or cheese and then deep-fried and covered in sugar, I’ve yet to decide which is my favorite. Sweet and filling, they are perfect for breakfast or a mid-morning snack. Best eaten while hot. Yum!
Photos taken near the entrance to El Boqueron.
If you’re interested in making a batch at home for your friends and family,
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